Complete plants
Technical features
Calculation of flow rates, pressures, temperatures, dimensional study on layout of buildings, experimentation and testing new products, technical advice on existing machinery and products to be produced.
Technical description
Study and design of complete turnkey plants, parts of plants or individual machines for the production of chocolate, cream, chocolate substitute, hazelnut paste and similar substances, from storage of raw materials to finished product ready for packing. Production control and monitoring of facilities by PLC interfaced with videographers. Construction and assembly by our specialized staff, assistance to start-up, training of staff, collaboration with technologist for the realization of new products.
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Keywords
oil, fat, butter, cocoa mass, stainless steel, steel, dough, doughs, mixer, mixers, hazelnut paste, mills, mill, refiner, refiners, refining, micron, sugar, powdered sugar, sugar impalpable powder, milk, soy lecithin, oil, palm oil, olive oil, oil of various seeds, sunflower seed oil, soybean oil, fats, butter, cocoa mass, stainless, steel, hazelnut paste, almond paste, pistachio paste, pistachio paste, peanut paste, peanut paste, pine nuts, pine nuts, chocolate, cocoa-mass, chocolate substitute, cocoa paste, milk chocolate, dark chocolate, white chocolate, cocoa butter, cream, ice cream base, cream base for pastry, fats, fillings, butter, margarine, hydrogenated fats, chocolate spread, spreads, sweets, candies, chocolates, chocolate |
