Food
Milk, eggs, jelly, starch, powders
|
next »
|
|
|
Dissolvers, scatterers, rehydraters
Up to 2.000 lt.
Technical features
Electric resistance heating, heating fluid circulation, heating by means of heating cables, heating with indirect steam, temperature control instrumentation equipment, weight control instrumentation, level control instrumentation, insulation with bolted stainless steel, insulation with welded stainless steel, isulation with riveted aluminum.
Technical description
Fit for hydrating products such as milk powder, egg, albumen, yolk, etc. With heating, cooling, dissolvers for sugar, salt, animal jelly, vegetable mixture of liquid - liquid or liquid - powder. Cleaning, inspection and washing with CIP system, interior and exterior finishing according to sanitary regulations.
|
| |
Keywords
sugar, sucrose, powder, rice, pasta, flour, milk powder, cocoa, coffee, dough, doughs, milk, egg, albumen, yolk, salt, fruit jellies, jelly |
|
|
|
Machines and plants for:
Machines and plants for:
Study and implementation of:
|
|
